Антон Похиляк (редактор отдела оперативной информации)
https://x.com/davemorin/status/2019443785969578033，这一点在新收录的资料中也有详细论述
。新收录的资料是该领域的重要参考
This story was originally featured on Fortune.com，这一点在新收录的资料中也有详细论述
It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
Более 100 домов повреждены в российском городе-герое из-за атаки ВСУ22:53